I've lots to improve on and top of the list is the rolling part. It's not tight at all with lots of spaces in between the folds. Swiss rolls should be compact & mine's a fail. Looking more like a peach strudel than a peach roll. Also, I didn't spread the batter evenly too when I poured it into the baking tray. Luckily the taste and texture saved the day! Might not have succeeded in the aesthetic aspect, but at least it tastes great!

It's being chilled now and I can't wait to serve it to mummy and pa after dinner~ baby sis and auntie say that it's yums